Cinnamon Waffles

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Good morning (or rather almost afternoon here!) We are still in cozy clothes and decided to make our favorite cinnamon waffles from Emily at Half-Scratched today. Does anyone else just love a super slow morning? They don't happen too often over here, so when they do I soak them up. I thought I'd quickly pop over here to share this waffle recipe with you all! You can thank me later, they're that good! ;)

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The best part is that the recipe uses ingredients we almost always already have on hand! WIN!

Ingredients

  • 2 cups flour
  • ¼ cup sugar
  • ½ cup light brown sugar
  • 1 to 1½ tsp cinnamon (or more to taste)
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1¾ cups milk
  • ½ cup canola oil
  • 1 tsp vanilla
  • 2 egg whites
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Head over to Half-Scratched for the recipe!!!

This makes quite a lot of waffles so we actually freeze the leftovers! I'll make a batch and then use the quart or gallon sized freezer bags to store the rest. We then just pop them in the toaster when we're ready and it works out perfectly. We rarely buy store bought waffles because these are SUPER easy and so much better! I'll link our waffle maker here for you guys.

 
 
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I follow the recipe exactly and was so thankful I read Emily's note about leaving the waffles to rest so they crisp up. Who doesn't love crispy waffles, right?! Also... I'm not normally a caffeine person but lately, I've been loving this cold brew from Califia Farms. I pour it over a ton of ice and actually mix in extra almond milk. It's delicious, and totally necessary some mornings!

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One more thing.. local Ohio friends- Meijer has blackberry cartons for $0.98 this week!!! YUM!!! None of this is sponsored, just wanted to share with you all (and you guys know I love a good deal!) 

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I hope you're having a sweet Tuesday!